Gain a better understanding
We run lectures, workshops and seminars for health and social care practitioners and members of the public.
Being fully qualified and experienced in teaching nutrition at Higher Education level, we can also be retained to teach on degree programmes and college courses.
Lectures, workshops and seminars for the public
Lorraine Nicolle writes and delivers lectures, workshops and seminars on a range of nutritional health issues.
Her aim is to help individuals gain a better understanding of how to eat healthily in order to better manage their symptoms, achieve greater energy levels and get more out of life.
Many of these events are sponsored by businesses and other institutions who see healthy eating as an important part of their employee welfare programmes.
Lectures, workshops and seminars for healthcare practitioners
Lorraine writes and delivers live lectures and seminars in nutrition and biochemistry, for healthcare professionals (conventional and complementary) keen to undergo ‘continuing professional development’.
Previous topics include:
- Children’s health: investigating the links with gastro-intestinal imbalances
- Healthy Ageing
- Balancing hormones naturally: a foundation for female health
- From Bump to Baby: fertility and pregnancy
- Skin Health from the Inside Out
- Insulin Resistance and Pre-diabetes
- Immune system health
- Eating Disorders
- Musculo-skeletal Health
- Cardiovascular health
- Circulatory Disorders
- Sleep Disorders
- Facts about Fats
- Approaches to Weight Loss
- Beauty from Within
- Business Planning and Marketing for complementary health practitioners
- Diet, learning and behavioural issues in children: a one-day workshop for teachers and social workers
Recorded briefing sessions for healthcare practitioners
Practitioners who are unable to attend the live sessions may be interested in watching one of the pre-recorded lectures, which also carry CPD points. Two DVDs are currently available, with more expected later in the year.
Lorraine Nicolle is a qualified university teacher and a Fellow of the Higher Education Academy. She has developed and taught nutrition courses for undergraduate and postgraduate degrees at a variety of UK higher and further education institutions. These include Thames Valley University (now the University of West London), University of Greenwich, Centre for Nutrition Education and Lifestyle Management, UK College of Nutrition and Health and the Manipal University of Great Britain.